Not every conversation I had at Anthropic revolved around existential risk. But dread was a dominant theme. At times, I felt like a food writer who was assigned to cover a trendy new restaurant, only to discover that the kitchen staff wanted to talk about nothing but food poisoning.
Recent articles
- Putting Gemini 2.5 Pro through its paces - 25th March 2025
- New audio models from OpenAI, but how much can we rely on them? - 20th March 2025
- Calling a wrap on my weeknotes - 20th March 2025