How a Cheese Goes Extinct (via) Ruby Tandoh writes for the New Yorker about the culture, history and anthropology of cheesemaking through the lens of the British cheese industry. I learned that two of my favourite British cheeses—Tymsboro and Innes Log, have sadly ceased production. Beautifully written.
Recent articles
- An Introduction to Google’s Approach to AI Agent Security - 15th June 2025
- Design Patterns for Securing LLM Agents against Prompt Injections - 13th June 2025
- Comma v0.1 1T and 2T - 7B LLMs trained on openly licensed text - 7th June 2025