<?xml version="1.0" encoding="utf-8"?>
<feed xml:lang="en-us" xmlns="http://www.w3.org/2005/Atom"><title>Simon Willison's Weblog: stichelton</title><link href="http://simonwillison.net/" rel="alternate"/><link href="http://simonwillison.net/tags/stichelton.atom" rel="self"/><id>http://simonwillison.net/</id><updated>2007-10-10T16:00:13+00:00</updated><author><name>Simon Willison</name></author><entry><title>Stichelton: Raw-Milk Stilton</title><link href="https://simonwillison.net/2007/Oct/10/serious/#atom-tag" rel="alternate"/><published>2007-10-10T16:00:13+00:00</published><updated>2007-10-10T16:00:13+00:00</updated><id>https://simonwillison.net/2007/Oct/10/serious/#atom-tag</id><summary type="html">
    
&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.seriouseats.com/required_eating/2007/10/stichelton-rawmilk-stilton.html"&gt;Stichelton: Raw-Milk Stilton&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt;
We tried this at the Great British Cheese Festival the other week and really liked it, without knowing any of the interesting background.

    &lt;p&gt;&lt;small&gt;&lt;/small&gt;Via &lt;a href="http://www.plasticbag.org/archives/2007/10/links_for_20071011/"&gt;Tom Coates&lt;/a&gt;&lt;/small&gt;&lt;/p&gt;


    &lt;p&gt;Tags: &lt;a href="https://simonwillison.net/tags/cheese"&gt;cheese&lt;/a&gt;, &lt;a href="https://simonwillison.net/tags/stichelton"&gt;stichelton&lt;/a&gt;, &lt;a href="https://simonwillison.net/tags/stilton"&gt;stilton&lt;/a&gt;&lt;/p&gt;



</summary><category term="cheese"/><category term="stichelton"/><category term="stilton"/></entry></feed>